Food, Faith, and Religious Leadership Initiative
Renewing theological education for the 21st century, we equip religious leaders with the knowledge, skills, and pastoral habits necessary to guide congregations and other faith-based organizations into creating more redemptive food systems, where God’s shalom becomes visible for a hungry world.
- Create courses across the curriculum emphasizing the themes of stewardship of and within Creation, and that highlight food’s pivotal place in that stewardship.
- Equip students with the knowledge, skills, and experience so that they can lead on these issues in the church and not-for-profit ministries.
- Develop research and publications across the core areas of theological education on these themes, and generate resources for faith communities who want to learn, worship, and serve more effectively as stewards of Creation and leaders in creating food systems that embody shalom.
- Build partnerships in worship, service, and education around food issues within the university, with the Piedmont and Western mountain regions of North Carolina, and with national and international partners.
- Teach and cultivate the theological habit that living in peace with the land and with non-human Creation is a core pastoral practice for religious leaders and the communities with whom they serve.
Half the Sky, Half the Earth: A Conference on Women, Food, and Faith
Wednesday, March 19, 2014 | 9:00am – 6:oopm
Wait Chapel | Wake Forest University
Come join us for a stimulating and challenging day as we explore the distinctive intersections of women, food, and faith in shaping a new food ecology.
the Food, Faith, and Religious Leadership Initiative at the Wake Forest University School of Divinity,
with generous support from Kalleiopeia Foundation
co-sponsored by the WFU’s Women, Gender, and Sexuality Studies Program,
St. Paul’s Episcopal Church (Winston-Salem), and The Humane Society of the United States
- Who We Serve
Clergy, congregations, divinity students, faith-based non-profits, community gardeners, food activists, and any faith leader confronting community health issues caused by substandard food systems.
- From the Dean
Food — food access, food quality, food production — is one of the defining issues of this generation. The rapid growth of local food and farm-to-table movements has sparked a creative and essential conversation that links the revitalization of rural economies, food access for urban neighborhoods, and the health and well-being of all our communities. Connecting food and faith is about our care of the earth and of one another — the core realities of our vocations as children of God. We need to be educating religious leaders who understand that caring for creation is an essential pastoral practice in working for the kingdom of God.
Gail R. O’Day, Dean of the School of Divinity and Professor of New Testament and Preaching
- From the Director
Over the past seven years, I’ve witnessed the rise of a new faith-based food movement. From congregation-supported community gardens to farmworker justice, there’s a deep desire among people of faith to reconnect with the sources of their daily bread and to those who produce it. Far from a passing trend, I believe this renewed interest in food, justice, and sustainability is driven by an even deeper hunger: the desire to see embodied what the biblical writers call shalom, that graced state of being that results from a right relationship between God, people, and the land. Our work with the Food, Faith, and Religious Leadership Initiative is to support, nurture, and encourage that shalom.
Fred Bahnson, Director