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Food, Faith, and Religious Leadership Initiative

Mission:
Renewing theological education for the 21st century, we equip religious leaders with the knowledge, skills, and pastoral habits necessary to guide congregations and other faith-based organizations into creating more redemptive food systems, where God’s shalom becomes visible for a hungry world.

Goals
  • Create courses across the curriculum emphasizing the themes of stewardship of and within Creation, and that highlight food’s pivotal place in that stewardship.
  • Equip students with the knowledge, skills, and experience so that they can lead on these issues in the church and not-for-profit ministries.
  • Develop research and publications across the core areas of theological education on these themes, and generate resources for faith communities who want to learn, worship, and serve more effectively as stewards of Creation and leaders in creating food systems that embody shalom.
  • Build partnerships in worship, service, and education around food issues within the university, with the Piedmont and Western mountain regions of North Carolina, and with national and international partners.
  • Teach and cultivate the theological habit that living in peace with the land and with non-human Creation is a core pastoral practice for religious leaders and the communities with whom they serve.
Events

Summer Food and Faith Seminar – June 2015
Asheville, North Carolina

A New Heaven, A New Earth: 
Food Justice, Ecology, and Revelation 

We live in an age when we can no longer ignore the ecological context in which all our personal and social actions play out. When we begin to learn more about the extent of our combined challenges—ecological degradation, social inequity, food insecurity, climate change—we quickly become overwhelmed. Our world is ill. We need healing. The magnitude of our generation’s challenges can easily lead to inaction, fatalism, and despair.

Yet the long arc of God’s redemptive work, as reported by the biblical writers, is a hopeful alternative to despair or naïve optimism. The world will be made whole, those biblical writers tell us, and we along with it. In the book of Revelation we discover a compelling set of images depicting that wholeness—the Tree of Life, the River of Life, the Heavenly Banquet Feast. This is a vision of heaven come down to earth. “See, the home of God is among mortals,” John the Seer reports. Far from simply a quaint picture of heaven, such imagery has to potential to help us reimagine how we live now, starting with our own bioregions.

Each morning during the course Dr. Rossing will explore these images from Revelation as touchstones for thinking about the life of faith and how we grow and share food. In the afternoon, skilled practitioners in permaculture, ecology, and community organizing will lead experiential learning workshops. 

For people of faith in search of wisdom with which to respond to our current “ecology of injustice,” this course will offer knowledge, tools, and disciplines to help us “seek the peace” of the places in which we dwell.  

Find Out More and Register

Who We Serve

Clergy, congregations, divinity studentsfaith-based non-profits, community gardenersfood activists, and any faith leader confronting community health issues caused by substandard food systems.

From the Dean

Food — food access, food quality, food production — is one of the defining issues of this generation. The rapid growth of local food and farm-to-table movements has sparked a creative and essential conversation that links the revitalization of rural economies, food access for urban neighborhoods, and the health and well-being of all our communities. Connecting food and faith is about our care of the earth and of one another — the core realities of our vocations as children of God. We need to be educating religious leaders who understand that caring for creation is an essential pastoral practice in working for the kingdom of God. 

Gail R. O’Day, Dean of the School of Divinity and Professor of New Testament and Preaching

From the Director

Over the past seven years, I’ve witnessed the rise of a new faith-based food movement. From congregation-supported community gardens to farmworker justice, there’s a deep desire among people of faith to reconnect with the sources of their daily bread and to those who produce it. Far from a passing trend, I believe this renewed interest in food, justice, and sustainability is driven by an even deeper hunger: the desire to see embodied what the biblical writers call shalom, that graced state of being that results from a right relationship between God, people, and the land. Our work with the Food, Faith, and Religious Leadership Initiative is to support, nurture, and encourage that shalom.

Fred Bahnson, Director