Conference Schedule:  

9:00 – 9:30am Registration
9:30 – 9:45am Welcome and Announcements
9:45 – 10:45am Plenary I: “‘I heard you in the garden and I was afraid because I was naked:’ Race, Food Shaming, and the Politics of Eating Right” with Dr. Psyche Williams-Forson
11:00am – 12:00noon Plenary II: “What’s That Women’s Studies Professor Doing in the Kitchen? Women, Gender, and Food Practices” with Dr. Arlene Avakian 
12:00 – 1:30pm Lunch
1:30 – 2:30pm Plenary III: “Taking the Journey with Women of Color in Food and Agriculture” with Cynthia Hayes 
2:30 – 2:45pm Coffee Break
2:45 – 3:45pm Food Justice
2:45 – 3:00pm Part I: “Farms of Factories?” with Victoria Strang
3:00 – 3:45pm Part II: “The Substance of Things Hoped For: Realizing Rights for Farmworkers” with Noelle Damico
3:45 – 4:30pm “The Color of Food: Highlighting Women of Color in Agriculture: A Photographic Storytelling Presentation” by Natasha Bowens
4:30 – 5:00pm Break
5:00 – 6:00pm Closing Address: “Communion at the Corner Store: Eating in the City of God” by Sara Miles 
6:30 – 8:00pm Optional Private Dinner with Sara Miles (limited to 50 people; additional registration required)